Chicken-Cashew Stir-Fry
It doesn’t get much easier than this. You can substitute another chicken breast for the boneless thighs if you desire. This goes from prep to table in 20 minutes. Start the rice cooking before you...
View ArticleThursday Night Menu: Ethiopian Edition
This may not be to everyone’s liking, but I thought we needed to shake things up a bit. A friend used to take me to an Ethiopian restaurant occasionally and I enjoyed it. When it came time to create...
View ArticleTortellini Chicken Salad
This is one of those quick and easy meals to prepare after a hectic day. You can cook the chicken anyway you like – boil, broil or fry (if you fry, it works best if you cube it first) – or use...
View ArticleHoliday Gift Ideas: Bacon-Cashew Caramel Corn
UPDATE: I made two batches of caramel corn last night. I had some success with the bacon version and better success with the second, nuts and popcorn batch. First, I was only so-so on the bacon. The...
View ArticleDinner Menu: Pineapple Rice Bowls and Chocolate Torte
In an odd series of events, I was thinking about focusing on rice for this week’s recipe exchange and then pineapples were on sale – less than a dollar a piece – which reminded me of this recipe which...
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